Calendula

Calendula officinalis also known as the “Pot Marigold” belongs to the family Asteraceae. Every year I grow as many as I possibly can and every year it just isn't enough. I infuse them in oil for salves and massage oils and craft some into tincture for internal use and as topical antiseptic. These happy bright orange flowers (the only ones I grow) are incredibly useful for a variety of ailments. In herbalism, Calendula as a tincture is used topically for treating acne and soothing irritated tissue, internally for reducing inflammation, controlling bleeding and oral care. In medieval times Calendula was used for protection against the plague. In early American Shaker medicine, calendula was the treatment for gangrene.

The herb's antifungal and antimicrobial properties help prevent infection and heal injuries to body tissues. Calendula is also known to have anti-inflammatory and antioxidant components, which might help to fight cancer, protect against heart disease, and ease muscle fatigue

The name calendula refers to it's tendency to bear flowers by the calendar, once a month in warm climates, usually during the new moon. Calendula is associated with the Virgin Mary and traditionally used in celebrations on her behalf. In Mexico, calendula flowers are placed on the gravesites of loved ones. This is to attract souls who have passed and bring them comfort and happiness. Strewing calendula under your bed was said to offer you protection from robbers and thieves and to induce prophetic dreams if you had been robbed, helping you to identify the culprit. A garland of Calendula flowers over your door will prevent evil from entering. In addition to using whole petals, Calendula flowers can be ground into powder or made into oils, creams, and ointments. The FDA has even approved calendula for use as a spice and as an ingredient in cosmetics, soaps and shampoos, body creams, and wound treatment, both internally and topically. Now that is progess!